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Fredericksburg farms Green Chile Ole Dip

Chiles belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the heat of the chile is in no way similar to its mild-flavored relation. The un ripened, green chile is less fiery than when ripened and red. The Mexican food culture has long been a part of Texas culinary tastes and adds the zest of chilies to many Texas dishes. As you enjoy this dip you'll say Ole' to its robust Tex-Mex mild chili flavor.